
so, I don't think it's wrong, or even particularly weird.....but I made chocolate chip cookies with
almonds today, not raisins (which I am not crazy about anyway) or the usual walnuts....
I am not sure if it is common and I am just unaware (which wouldn't surprise me), but it is great! A little more crunchy than soft, and also a little saltier (using dry-roasted almonds- be careful with them....)